Friday, May 30, 2014

Ice Cream Sandwich Cake

11 vanilla or chocolate ice cream sandwiches
1 (16 ounce) container of whipped topping (Cool Whip)
1 (16 ounce) jar hot fudge ice cream topping
1 cup chocolate chips, Oreo cookies, M&Ms, diced peanut butter cups, crushed Butterfingers
Chocolate syrup for garnish

1. Layer an 8x8-inch pan with foil. Make sure that the foil folds over the sides of the pan. This will make it easy to remove the cake from the pan when cake is frozen.
2. Layer 5 ½ ice cream sandwiches on the bottom of the pan. Spread a layer of hot fudge topping on top of the ice cream sandwiches. Then spread half of the whipped topping on top with half of the fudge topping.
3. Top with the additional ice cream sandwiches and remaining fudge topping.
4. Cover with plastic wrap and freeze for about an hour. Remove from freezer and remove the cake from the pan.
5. Lift the cake peeling it off the foil and place it on a serving plate. Frost with remaining whipped topping.
6. Drizzle with chocolate syrup and garnish with candy toppings of choice.
7. Place back in the freezer and freeze for at least 2 hours before serving.

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