Monday, May 5, 2014

Nutella Cinnamon Rolls

· 1 can of refrigerated crescent rolls
· 1 tablespoon butter, melted
· 1 cup Nutella
· 2 teaspoons cinnamon
· 2 teaspoons milk
· 2 tablespoons of powdered sugar

1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil and spray with cooking spray. Set aside.
3. Unroll the crescent roll sheet and press the edges together to make a rectangle of dough.
4. Spread the butter across the dough and then the Nutella on top of that. Sprinkle with cinnamon.
5. Roll the dough into a log and slice into 6 or 8 pieces. Lay on the prepared baking sheet.
6. Bake for 10 to 12 minutes or until lightly browned.
7. While the cinnamon rolls are baking, prepared the glaze. In a small bowl, combine the milk and powdered sugar with a fork. Add more milk it the glaze is too thick and more sugar if it’s too thin.
8. Remove the cinnamon rolls from the oven and drizzle with glaze. Serve immediately.

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