Wednesday, June 25, 2014

Blueberry Sweet Streusel Muffins

Ingredients for Muffins:
· 1 egg
· ¼ cup vegetable oil
· ½ cup milk
· ¾ cup sugar
· 1 ½ cups self-rising flour
· 1 cup blueberries

Ingredients for Streusel Topping:
· ¼ cup white sugar
· ½ cup brown sugar
· 1/3 cup all-purpose flour
· ½ teaspoon ground cinnamon
· ¼ cup butter, softened

Directions:
1. Preheat oven to 350 degrees. Prepare 12 muffin cups with liners or greasing.
2. In a medium bowl, beat the egg and stir in oil and milk. Add the sugar and flour until moistened. Gently fold in blueberries. Fill muffin cups 2/3 full with batter.
3. Mix streusel ingredients together and sprinkle over muffins.
4. Bake 20 -25 minutes or until golden brown.
5. Remove from muffin pan immediately and serve warm.

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