Wednesday, June 4, 2014

Campfire Potatoes

· 5 medium potatoes, peeled and sliced thin
· 1 medium onion, sliced
· 6 tablespoons butter, cut into small squares
· 1/2 cup shredded cheddar cheese
· 2 tablespoons minced fresh parsley
· 2 tablespoons Worcestershire sauce
· Salt and pepper, to taste
· 1/3 cup chicken broth


1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches square) and dot with butter.
2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle mixture over the potatoes.
3. Fold foil up around the potatoes and add broth. Seal the edges of foil tightly.
4. Grill, covered, over medium heat for about 35-40 minutes or until potatoes are tender.

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