Monday, October 5, 2020

Grilled Blueberry BBQ Salmon

· 1/3 cup fresh blueberries
· 1/3 cup ketchup
· 1 tablespoon apple cider vinegar
· 1 tablespoon balsamic vinegar
· 2 tablespoons brown sugar
· ¼ teaspoon garlic powder
· ½ teaspoon onion powder
· 1 teaspoon Worcestershire sauce
· 1 ½ pound salmon filet, whole or cut into portions
· Salt and pepper to taste

1. Heat a small saucepan over low heat and add blueberries. In about 10 minutes, the blueberries will bubble and burst, then mash with a fork. Add in ketchup, vinegars, brown sugar, garlic powder, onion powder and Worcestershire sauce. Whisk well to combine and break up blueberries.
2. Turn the heat to medium. Stirring every few minutes, the mixture will start to bubble. When it does, turn the heat down to low and cook for 20 minutes, whisking every few minutes. Sauce will be slightly clumpy and thick.
3. Preheat the grill to high. Season the salmon with salt and pepper. Once the grill is hot, lay the filet directly on the grate. Cook for 5 minutes, then gently flip.
4. Brush the BBQ sauce on the salmon and let cook until flaky and opaque, about 5 to 6 more minutes, depending on the thickness of the salmon.
5. Serve with remaining sauce.

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