Summer Bean Salad

Ingredients:
· 1 (15 ounce) can black beans, rinsed and drained
· 1 (15 ounce) can kidney beans, drained
· 1 (15 ounce) can cannellini beans, drained and rinsed
· 1 green bell pepper, chopped
· 1 red bell pepper, chopped
· 1 (15 ounce) can whole kernel corn, drained
· 1 red onion, chopped
· 1 medium tomato, diced
· 1/2 cup olive oil
· 1/2 cup red wine vinegar
· 2 tablespoons fresh lime juice
· 1 tablespoon lemon juice
· 1 tablespoons white sugar
· 1 teaspoon salt
· 1 teaspoon pepper
· 1 clove crushed garlic
· 1/4 cup chopped fresh cilantro

Directions:
1. In a large bowl, combine beans, bell peppers, corn, red onion and tomato.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, pepper, garlic and cilantro.
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.