Ingredients:
· 4 cups elbow macaroni, cooked, rinsed and drained
· 1 (4-ounce) jar of pimentos
· ½ cup black olives, chopped fine
· 2/3 cup sweet salad pickle cubes
· 2 green onions, sliced
· ½ cup vine-ripe tomato, chopped fine
· ½ cup mayonnaise
· 3 tablespoons sour cream
· 1 tablespoon red wine vinegar
· 3 teaspoons sugar, or to taste
· Salt and pepper, to taste
Directions:
1. Combine macaroni, pimentos, olives, pickles, onions and tomato in a large bowl.
2. Combine mayonnaise, sour cream, vinegar and sugar in a medium bowl and mix together. Pour over macaroni mixture and toss well. Add salt and pepper to taste.
3. Chill for at least 2 hours before serving.
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