Well, friends, it is officially Peach Week on the Cooking with Crevolyn blog. Have y'all had a local Georgia peach this season? They are delish! Honestly, my favorite way to eat them is just to peel, pit and eat, with the juice running down my arm. So I hope you enjoy all of my peach-related recipes this week. I think I've got some good ones in the bunch. To me, peaches are the smell and taste of summer . Enjoy!
Ingredients:
· 8 ciabatta bread slices
· 4 teaspoons Dijon mustard
· Pepper to taste
· 4 Swiss or Monterey jack cheese slices
· 4 ounces thinly sliced country ham
· 2 medium peaches, unpeeled and sliced
· 4 teaspoons honey
· 1 tablespoon olive oil
Directions:
1. Spread 4 of the bread slices with 1 teaspoon mustard and sprinkle with pepper. Layer with cheese, ham, peaches and honey. Top with remaining bread slices and press together gently. Brush sandwiches with olive oil.
2. Cook sandwiches in a preheated Panini press, 3 to 4 minutes or until golden born and cheese is melted. Or use a grill pan and cook over medium heat 3 to 4 minutes on each side.
3. Serve immediately.
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