Thursday, July 31, 2014

Crusty Broiled Tomatoes

· 4 medium tomatoes
· 1 tablespoon Dijon mustard
· Salt and pepper, to taste
· 6 tablespoons butter, melted
· 1 cup breadcrumbs
· 1 cup grated Parmesan cheese

1. Preheat broiler with oven rack about 6 inches from heat.
2. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt and pepper.
3. Place tomatoes on a broiler pan. Combine butter, breadcrumbs and cheese. Spoon crumb mixture on top of each tomato half.
4. Broil for 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.

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