Monday, July 21, 2014

Ground Beef, Bean and Cheesy Casserole

Ingredients:
· 1 pound lean ground beef or turkey
· ½ medium onion, diced
· 1 can pinto beans, drained and rinsed
· 1 can black beans, drained and rinsed
· 1 cup milk chunky salsa
· 1 teaspoon chili powder
· 1 cup mild cheddar cheese or Mexican mix cheese, shredded

Directions:
1. Preheat oven to 375 degrees.
2. Cook the beef (or turkey) and onion in a medium skillet over medium heat until beef is fully cooked through. Drain off liquid.
3. In a large bowl, mix together the beef and onion mixture with the beans, salsa, and chili powder.
4. Put the mixture into a greased 9x13-inch casserole dish and cover with foil.
5. Bake for 40 minutes and then stir the ingredients. Top with cheese. Bake uncovered for another 5 minutes or until the cheese is melted.

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