Tuesday, July 29, 2014

Iron Skillet Okra

· 2 slices bacon, cut into 2-inch pieces
· 1 yellow onion, fine chopped
· 2 teaspoons sugar
· 4 cups fresh okra, sliced ½ inch thick
· Salt and pepper, to taste

1. In an iron skillet, fry bacon pieces over medium heat until bacon is almost crisp.
2. Add onion and sugar and sauté until onions begin to brown.
3. Add okra, salt and pepper. Reduce heat to low and cover with lid, about 10 minutes.
4. Remove lid and continue to stir occasionally until okra browns.

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