Wednesday, August 13, 2014

Frito Pie Casserole

· 1 pound ground beef
· 1 onion, chopped
· 1 package taco seasoning
· 1 bag Fritos chips
· 1 can whole-kernel corn
· 1 can chili (with no beans)
· 3 cups cheddar cheese, shredded
· Garnish: sour cream, salsa, black olives

1. Preheat oven to 350 degrees.
2. Over medium-high heat, cook beef until browned and crumbly. Add onion, taco seasoning and stir for a few minutes.
3. In a 9x13-inch baking dish, layer half of the ingredients as follows: Fritos, corn, chili, seasoned meat and onion mixture and then cheese. Repeat.
4. Cover and bake about 25 to 30 minutes or until bubbly.

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