Monday, August 11, 2014

Sausage Cheese Biscuits

· 1 (12-ounce) tube refrigerated buttermilk biscuits
· 1 pound mild sausage
· 2 eggs
· ½ cup shredded cheddar cheese

1. Preheat oven to 400 degrees.
2. Roll out each biscuit into a 5-inch circle. Place each in an ungreased muffin cup.
3. Brown and drain sausage well. Divide sausage between each of the 10 biscuit muffin cups.
4. Mix together eggs and cheese and spoon into each cup.
5. Bake for 11-13 minutes or until biscuits are browned.

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