Tuesday, September 9, 2014

Avocado Feta Salsa

Ingredients:
4 Roma tomatoes, chopped
2 tablespoons finely chopped red onion
1 tablespoon minced garlic
1 (4-ounce) package crumbled feta cheese
1 tablespoon chopped fresh parsley or cilantro
3 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and pepper to taste
2 avocados, chopped
Tortilla chips

Directions:
1. Stir together first 8 ingredients. Gently stir in avocado just before serving.
2. Serve with tortilla chips.

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