Monday, September 15, 2014

Crispy Cheddar Chicken

Ingredients for Chicken:
· 4 skinless, boneless chicken breasts
· 2 sleeves Ritz crackers
· Salt and pepper to taste
· ½ cup milk
· 3 cups shredded cheddar cheese

Ingredients for Sauce:
· 1 (14-ounce) can cream of chicken soup
· 2 tablespoons sour cream
· 2 tablespoons butter

1. Preheat oven to 400 degrees.
2. Cut each chicken breast into three large pieces.
3. In a small food processor grind up the crackers.
4. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Add salt and pepper to the cracker crumbs and stir to combine.
5. Dip each piece of chicken into the milk, then the cheese and then the cracker crumbs.
6. Spray a 9x13-inch baking dish with cooking spray and lay the chicken inside the pan. Cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes or until the edges are golden brown and crispy.
7. In a medium saucepan, combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is hot. Serve over chicken.

No comments:

Post a Comment