Tuesday, September 2, 2014

Greek Salad

· 1 medium head romaine lettuce, torn into bite-size pieces, washed and dried
· 2 medium tomatoes, cored, seeded and diced into large pieces
· 1 medium cucumber, diced
· 1 cup Kalamata olives, pitted and halved
· ½ medium red onion, thinly sliced
· 3 tablespoons olive oil
· 2 tablespoons freshly squeezed lemon juice (about the juice of 1 medium lemon)
· Salt and pepper, to taste
· 1/2 cup crumbled feta cheese

1. Place the lettuce in a large bowl; add the tomatoes cucumber, olives and onion. Set aside
2. In a medium bowl, add together the olive oil, lemon juice, salt and pepper and whisk to combine. Pour over salad and toss.
3. Sprinkle with feta cheese and serve.

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