Tuesday, September 30, 2014

Grilled Spiced Pecans

· 3 cups pecan halves
· 4 tablespoons unsalted butter
· ½ cup sugar
· ½ teaspoon salt
· ¼ teaspoon ground cloves
· ¼ teaspoon cayenne pepper
· ¼ teaspoon black pepper

1. Put the pecans in a sealable container. Pack the butter in a small sealable container and refrigerate overnight. Add the remaining ingredients to a small sealable container and mix together.
2. At your tailgate, place a 9x13-inch baking pan over a medium-high grill. Add the butter and let it melt. Once the butter is melted, add the pecans and stir, making sure the nuts are covered in melted butter.
3. Add about half of the spice mix to the pan and stir. Cook the pecans over the medium-high grill, stirring frequently for about 8 minutes. Remove from heat and add the remaining spice mix. Stir to evenly coat.
4. Transfer to a serving bowl or serve from baking dish.

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