Sticky Asian Drumsticks

Ingredients:
· 2.5 pounds chicken drumsticks
· ¼ cup honey
· ¼ cup hoisin sauce
· 2 tablespoons soy sauce
· 1 tablespoon rice vinegar
· 1 teaspoon Sriracha
· 1 tablespoon minced garlic
· 1 tablespoon sesame seeds

Directions:
1. Preheat oven to 400 degrees.
2. In a medium bowl, stir to combine honey, hoisin, soy sauce, rice vinegar, sriracha, garlic and sesame seeds. Reserve about ¼ cup for basting.
3. Marinate the chicken in the remaining mixture for about 3 hours, tossing every hour to make sure all the chicken is coated.
4. Set a wire rack over a baking sheet and place chicken on the wire rack. Bake for 20 minutes.
5. Take the chicken out of the oven and baste with the ¼ cup marinade about every 5 minutes for 15 minutes.
6. Serve immediately.