Friday, November 28, 2014

Sweet Potato Pie with Streusel Topping

Ingredients for Pie:
· 1 ½ cups mashed sweet potatoes
· ½ cup brown sugar
· 1 can sweetened condensed milk
· 3 eggs
· 1 teaspoon cinnamon
· 1 pie shell (I used Pillsbury refrigerated)

Ingredients for the Streusel Topping:
· ¼ cup brown sugar
· 2 tablespoons flour
· 2 tablespoons butter, slightly softened and cut into pieces
· 1 teaspoon cinnamon
· ½ cup pecan pieces, toasted

1. Preheat oven to 425 degrees.
2. In a large mixing bowl, with an electric mixer beat together the sweet potatoes, brown sugar, milk, eggs and cinnamon. Pour mixture into the pie shell and bake for 15 minutes then reduce heat to 350 degrees and bake an additional 20 minutes. Add Streusel Topping and bake another 15 minutes. Remove from oven and cool for at least 30 minutes before serving.
3. To make streusel topping, combine all of the ingredients in a small bowl. The topping will be crumbly.

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