Friday, December 5, 2014

12 Days of Christmas- Steak House Burger

“Five Golden Rings” - Steak House Burger

· 1 ½ pounds ground beef
· Montreal Steak Seasoning
· 5 slices Swiss cheese
· 3 tablespoons olive oil
· 3 tablespoons butter
· 2 cups button mushrooms, sliced
· 1 tablespoon Worcestershire sauce
· Salt and pepper to taste
· 5 hamburger buns
· 10 slices apple wood smoked bacon, cooked crisp
· 5 frozen onion rings, cooked according to package directions

1. Form ground beef into 5 equal patties. Season the patties on both sides with steak seasoning. Place patties on grill or grill pan and cook, turning once until the internal temperature has reached 160 degrees. During the last few minutes of cooking, top each patty with a slice of Swiss cheese. Once cheese is melted, remove from grill.
2. While burgers are cooking, prepare mushrooms. Heat olive oil and butter in a medium skillet over medium heat. Add the mushrooms and season with salt and pepper. Sauté for about 5 minutes. Add Worcestershire sauce and let simmer about 20 minutes or until mushrooms are tender.
3. Once burgers are finished cooking, split the buns and place them cut side down on the grill (or gill pan). Cook until lightly toasted.
4. To assemble burgers, place the hamburger patty onto the bottom of each bun. Top with mushrooms, bacon and onion rings. Place top half of bun on the burger.

No comments:

Post a Comment