Wednesday, December 24, 2014

Christmas Southern Ambrosia Salad

Ingredients:
· 1 cup sweetened coconut
· 1 cup pecan pieces
· 1 tablespoon butter
· 2 cups miniature marshmallows
· 1 (15 ounce) can mandarin oranges, drained well
· 1 (20 ounce)) can pineapple chunks, drained well
· 1 cup red seedless grapes, halved
· ½ cup maraschino cherries, drained well
· 1 cup sour cream
· 1 tablespoon sugar

Directions:
1. In a medium skillet, toast coconut and pecans in butter until light brown; stirring constantly. Let cool completely.
2. In a large bowl, mix together marshmallows, oranges, pineapple, grapes and cherries.
3. In a small bowl, mix together sour cream and sugar. Pour over fruit mixture and mix well. Add coconut and pecans.
4. Chill for at least 2 hours before serving.

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