So today let's start with our breakfast dish. We have Christmas brunch at our house and I'm thinking this one is going to be on the menu. Can you think of a better combination for breakfast - biscuits, sausage and gravy? Yum ...
Ingredients:
·
8 large buttermilk biscuits, frozen or
refrigerated
·
1 pound bulk mild sausage
·
1 envelope country gravy mix
·
2 cups milk
·
8 eggs
·
2 cups shredded cheddar cheese
Directions:
1.
Bake biscuits
according to the package directions, using the lower end of the recommended
cooking time so they don’t overcook. Let
cool and cut the biscuits in half horizontally.
Set aside.
2.
Brown the sausage in a skillet over medium heat
and crumble.
3.
Spray a 9x13-inch baking dish with cooking
spray. Line the bottom of the dish with
the bottom halves of the biscuits. Sprinkle
the sausage on top of the biscuits; then sprinkle about 1 ½ cups of cheese over
the sausage.
4.
In a large bowl, whisk together the gravy mix,
milk and eggs until well combined. Pour this
mixture into the baking dish. Arrange the
top halves of biscuits over the top of gravy mixture; lightly pressing the
biscuits into the mixture.
5.
At this point, if desired, cover and refrigerate
for a few hours or overnight.
6.
Bake in a 350 degree oven for about 50
minutes. Sprinkle remaining cheese over
the top of biscuits during the last 5 minutes of cooking time. Allow to sit about 10 minutes before serving.
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