Wednesday, December 17, 2014

Slow Cooker Creamed Corn

Y'all this Creamed Corn is so good.  Even though the recipe is designed for the slow cooker, I've also made it in the oven.  Just mix together the ingredients and put in a greased 9x13-inch baking dish.  Bake at 350 degrees for about 45 minutes, stirring half way through. 

·         1 (8 ounce) package cream cheese, cut into pieces
·         1 cup skim milk
·         ½ cup heavy cream
·         ¼ cup unsalted butter
·         3 tablespoons sugar
·         1 teaspoon salt
·         1 teaspoon pepper
·         2 pounds frozen corn
1.        Combine ingredients in the slow cooker. 
2.       Cover and cook on low for 4 hours; stirring about every hour.  
Note:  It is too thick, add a little milk.  If it is too thin, add a little flour. 

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