Crock Pot Cube Steak and Gravy

With all of this nasty weather I sure was glad that I had some things to go in the slow cooker this week.  I've been wanting to make this cube steak and gravy recipe forever so I thought this was a good time to load us up with some comfort food.  And heavens, it was super easy and the meat was oh so tender and tasty.  I served it up with some rice, green peas and a fruit salad.  Snow day meal perfection!

Ingredients:
1 package cube steak
2 cans (10.75 ounce) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and pepper to taste

Directions:
1.  Put one layer of cube steak in slow cooker.
2.  Mix together mushroom soup, onion soup mix and water.  Pour between the layers of meat and on top of last layer.
3.  Cook on low 7-8 hours.