Wednesday, February 4, 2015

Grilled “BCT” Sandwich

I'm calling this sandwich a "hybrid" of a grilled cheese and BLT.  Thus the name, BCT - Bacon, Cheese and Tomato.  The flavors together are awesome but then again, it has bacon in it so it can't be a bad thing.  This is the perfect side for a bowl of soup or stew.

Ingredients:
- 8 slices bacon
- 1/4 cup butter, softened
- 8 slices Colby cheese
- 8 thin slices tomato
- 8 slices sourdough or wheat bread

Directions:
1. Place bacon in a large deep skillet. Cook over medium heat until evenly browned. Drain and set aside.
2. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down in the skillet.
3. Top with a slice of cheese, 2 slices of tomato, 2 slices of bacon and another slice of cheese.
4. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides. 



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