Monday, March 16, 2015

Pepperoni Pizza Rolls

· 1 can refrigerated crescent dinner rolls
· 16 slices deli pepperoni or 32 small packaged slices
· 4 mozzarella string cheese
· 2 tablespoons butter
· 1 clove garlic
· ½ teaspoon dried parsley
· ¼ teaspoon onion powder
· Pizza or marinara sauce, for dipping

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Unroll the crescent rolls and separate into 8 triangles.
3. If you’re using the large deli slices of pepperoni, place two slices along the wide end of the crescent roll. If you’re using the smaller packaged pepperoni, place 4 slices along the wide part of the crescent roll. Place half of a string cheese in the center of the pepperoni and roll the dough up. Repeat the process with the remaining crescent rolls.
4. Melt the butter in the microwave. Finely chop the garlic and stir into the butter along with the parsley and onion powder. Spoon over the crescent rolls
5. Bake for 8 – 10 minutes or until golden brown. Serve hot with pizza or marinara sauce.

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