Wednesday, April 22, 2015

5 Year Anniversary Week: Corny Cornbread Muffin Edition

We are continuing are 5 Year Anniversary Week with another one of our most popular recipes - Corny Cornbread Muffins!  You'll love these - everybody does!



Ingredients:
·         1 cup cornmeal
·         1 egg
·         1 teaspoon baking powder
·         1 cup sour cream
·         ½ cup cooking oil
·         1 small can of whole kernel corn, undrained
Directions:
  1.  Preheat oven to 400 degrees.
  2. Spray muffin pan with cooking spray.  
  3.  Combine all ingredients and mix well.
  4. Pour batter into muffin pan, filling about half full.
  5. Bake for 15 - 20 minutes, until golden brown. 

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