5 Year Anniversary Week: Crunchy Cranberry Salad Edition

Ingredients:

·         1 (3 ounce) package strawberry gelatin

·         1 (3 ounce) package raspberry gelatin

·         2 cups boiling water

·         1 (10 ounce) package frozen sliced strawberries, partially thawed

·         1 (15 ¼ ounce) can crushed pineapple, don’t drained

·         1 (16 ounce) can whole berry cranberry sauce

·         1 cup chopped celery

·         ½ cup chopped pecans

Directions:

1.  Dissolve gelatins in boiling water and let cool.
2. Add strawberries, pineapple, cranberry sauce, celery and pecans.
3. Spoon into a 12x8x2 pan or your favorite mold, sprayed lightly with cooking spray. Cover and chill until firm.
4. Unmold onto a lettuce-lined plate.

This recipe is best if prepared the day before serving.