Thursday, April 30, 2015

Key Lime Pie Ice Cream Cake

· 1 frozen key lime pie, thawed
· ½ gallon ice cream, slightly softened
· Frozen non-dairy topping to garnish

1. In a large mixing bowl, crumble the thawed pie. Mix in the ice cream and combine well.
2. Spread the mixture into a 9x13-inch baking dish and freeze at least 20 minutes.
3. Remove from freezer about 5-10 minutes before serve and top with non-dairy topping.

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