Thursday, May 7, 2015

Momma’s Favorite Fruit Salad

· 1 (20 ounce) can pineapple chunks, juice reserved
· 2 apples, peeled, cored and chopped
· 1 (21 ounce) can peach pie filling
· 2 bananas, peeled and sliced
· 3 kiwis, peeled and sliced
· 1 pint strawberries, hulled and sliced

1. In a small bowl, toss the chopped apples with the reserved pineapple juice. Allow to sit for 5 to 10 minutes.
2. In a large salad bowl, combine the pie filling and pineapple chunks.
3. Remove the apples from the pineapple juice and add to the pie filling mixture. Add the bananas to served pineapple juice and let sit for 5 to 10 minutes.
4. Remove bananas from juice and add to pie filling mixture. Add half of the strawberries and toss together.
5. Put fruit salad in a serving bowl and arrange the kiwi slices around the edge of the bowl; add remaining strawberries slices. Chill about at least an hour before serving.

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