All this week, blog friends, I've got some great recipes that would be perfect for Mother's Day! Today's recipe would be the perfect breakfast recipe to honor our Moms - easy and delicious! Even the kids could help with these.
Ingredients for Sweet Rolls:
· 8 tablespoons (1 stick) salted butter, divided
· ½ cup brown sugar, divided
· 1 (8-ounce) can refrigerated crescent rolls
· 1/3 cup orange marmalade
Ingredients for Orange Glaze:
· 1 tablespoon salted butter, melted
· 1 cup powdered sugar
· Zest and juice of 1 orange
Directions for Sweet Rolls:
1. Stir in 3 tablespoons melted butter and ¼ cup brown sugar into the bottom of the slow cooker.
2. Unroll the crescent roll dough and pinch the seams together. Spread evenly with 5 tablespoons softened butter. Spread the orange marmalade on top of the butter and sprinkle remaining brown sugar on top. Roll the dough tightly into a log and cut into 8 equal pieces, about an inch wide. Place the buns in the slow cooker and cook on high for 1 -2 hours until the bottoms are golden brown.
3. Top with glaze and serve warm.
Directions for Orange Glaze:
1. In a medium bowl, add the melted butter, powdered sugar and zest of 1 orange.
2. Cut the orange in half and squeeze in just enough juice to make the glaze smooth and pour consistency. Stir with a whisk or fork until smooth and combined. If the glaze is too thin, add more powdered sugar. Pour over the top of the sweet rolls.
Note: This recipe can also be cooked in a 350 degree oven; bake for 20 minutes.
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