Wednesday, June 17, 2015

Bronco Burgers

Ingredients:
· 2 ½ pounds ground beef
· 1 egg
· ¼ cup steak sauce
· ¼ cup minced onion
· 1 teaspoon Tabasco
· 1 tablespoon Worcestershire sauce
· 1 teaspoon garlic salt
· 1 teaspoon black pepper
· ½ cup crush corn chips
· 8 large potato hamburger buns
· 8 slices pepper jack cheese
· Additional toppings, if desired: lettuce, tomato, jalapenos, additional corn chips.

Directions:
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, egg, steak sauce, onion, Tabasco, Worcestershire sauce, salt, pepper and corn chips. Divide into 8 patties.
3. Grill patties for 10 to 15 minutes or until well done. Remove from grill and place on buns.
4. Top each with patty with a slice of pepper jack cheese. Top with additional toppings if desired.

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