Wednesday, June 24, 2015

Grilled Squash

· 4 medium yellow squash
· ½ cup olive oil
· 2 tablespoons minced garlic
· Sea salt and pepper, to taste

1. Preheat the grill or grill pan for medium heat.
2. Cut the squash horizontally into ¼ inch to ½ inch slices so that there are long strips that won’t fall through the grill grates.
3. Heat olive oil in a small pan and add garlic. Cook over medium heat until garlic starts to sizzle and become fragrant. Brush the slices of squash with garlic oil and season with salt and pepper.
4. Grill squash slices for 5 to 10 minutes per side, until reaching the desired tenderness. Brush with additional garlic oil and turn occasionally to prevent sticking or burning.

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