Wednesday, June 10, 2015

Grilled Sweet Potatoes Wedges with Honey Mustard Dipping Sauce

Sweet Potato Wedges:

· 4 large sweet potatoes
· 3-4 tablespoons olive oil
· Sea salt, to taste

1. Prepare the grill for hot, direct heat. While the grill is heating, wash and pat dry the sweet potatoes.
2. Slice lengthwise into ½-inch wedges. Coat the wedges with olive oil and sprinkle with sea salt.
3. Once the grill is hot, lay the sweet potato pieces down on the grill grates. Cover and cook until each side has some grill marks, 3-6 minutes on each side, depending on heat of the grill.

Honey Mustard Dipping Sauce:

· ½ cup mayonnaise
· 2 tablespoons yellow mustard
· 1 tablespoon Dijon mustard
· 3 tablespoons honey
· 1 teaspoon fresh lemon juice

Mix the mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice together in a bowl. Can serve immediately or can be chilled.

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