Monday, July 13, 2015

Peach Topped Pork Chops

· 1 cup chopped onion
· 1 tablespoon olive oil
· 4 pork chops, about ½ inch thick
· Salt and pepper, to taste
· ½ cup chopped peeled fresh peaches
· ¼ cup sugar
· 2 tablespoons white vinegar

1. In a large skillet, sauté onions in olive oil for 4-5 minutes or until they soften. Remove and keep warm.
2. Sprinkle both sides of chops with salt and pepper and add to the skillet. Cover and cook for 6-7 minutes on each side or until meat thermometer reads 145 degrees. Remove and keep warm.
3. In the same skillet, combine the peaches, sugar and vinegar. Bring to a boil. Reduce heat and stir for 2-3 minutes or until thickened. Return pork and onion to pan and heat through.

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