Ingredients:
· 4 boneless, skinless chicken breasts
· 6 medium potatoes, cut into 2-inch chunks
· 2 cups baby carrots
· 2 (10.75 ounce) cans condensed cream of chicken soup
· 1 (1 ounce) packet dry ranch dressing mix
· ½ cup milk
· Fresh chopped parsley, for garnish if desired
Directions:
1. Spray a large slow cooker with cooking spray or use a slow cooker liner. Place potatoes and carrots in the bottom of the slow cooker. Place chicken breasts over the potatoes and carrots.
2. In a medium bowl, whisk together the soup, dressing mix and milk. Pour this mixture over the chicken.
3. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours.
4. Top with parsley, if desired.
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