Saturday, October 3, 2020

Bacon, Apple and Cheddar Sandwich

· 2 slices sourdough, multi-grain or another hearty bread
· Mayonnaise, to taste
· 4 slices thick-cut bacon, cooked crisp
· 2 slices cheddar cheese
· ½ Granny Smith apple, cored and sliced thin
· Butter

1. Preheat a grill or grill pan over medium heat.
2. Assemble the sandwich: bread, spread with mayonnaise; 1 slice cheddar, bacon, apple slices, 1 slice cheddar and second slice of bread.
3. Butter the outsides of the bread and transfer to the grill or grill pan.
4. Grill about 3 minutes per side, making sure cheese is melted.
Note: makes 1 sandwich.

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