Chicken, Pineapple, Bacon Kabobs with Hawaiian Sauce

Ingredients for Kabobs:
· 2 large boneless, skinless chicken breasts (about 2 pounds)
· 1 large pineapple, cut into 1 ½ inch chunks
· 2 large red bell peppers, cut into 1 ½ inch pieces
· 1 large onion, cut into 1 ½ inch pieces
· 12 strips thick cut bacon
· Skewers
· Olive oil

Ingredients for Hawaiian Sauce:
· 1 ½ cups pineapple juice
· 1 ½ tablespoons cornstarch
· ½ cup brown sugar
· 2 tablespoons soy sauce
· ½ teaspoon salt

Directions:
1. Thread chicken, pineapple, peppers and onions onto skewers, weaving bacon between each. Brush olive oil evenly over each kabob.
2. To make the sauce, combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce heat to medium and simmer for 2 minutes. Set aside until ready to use.
3. Preheat the grill to medium high. Grill kabobs for 10 to 15 minutes, turning a few times until done.
4. Brush on hot Hawaiian sauce generously. Serve immediately.