Friday, August 14, 2015

Frozen Banana Split

· 24 (3.5 ounce) ice cream sandwiches, unwrapped
· 6 medium bananas, peeled and thinly sliced
· 1 (12.25 ounce) jar hot fudge sauce
· 1 (10 ounce) jar maraschino cherries, drained and chopped
· 1 (8-ounce) package toffee bits or chocolate chips, divided
· 1 (12.25 ounce) jar butterscotch topping sauce
· 1 (8 ounce) container frozen nondairy whipped topping, thawed

1. Line a 9x13-inch baking pan with aluminum foil.
2. Place half of the ice cream sandwiches evenly over the bottom of the pan. Cover completely, cutting to fit, if necessary.
3. Top sandwiches with banana slices. Pour hot fudge over the bananas. Top with cherries and half of the toffee bits or chocolate chips. Pour butterscotch evenly on top.
4. Layer the remaining ice cream sandwiches and spread whipped topping over the top. Sprinkle with remaining toffee bits or chocolate chips.
5. Cover and freeze for at least 4 hours. Remove from pan and cut into squares to serve.

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