Wednesday, September 2, 2015

Rueben Brats

6 smoked brats
1 medium onion, sliced
1 Tbsp. butter
1 (14 oz.) can of sauerkraut
6 Tbsp. Thousand Island dressing
6 Tbsp. mustard
6 hoagie rolls
6 slices swiss cheese, thinly sliced

Grill brats according to directions. Keep warm.
Sauté sliced onions in butter over medium low heat until light golden brown. Keep warm.
Warm sauerkraut in a saucepan until heated through.
Blend Thousand Island dressing and mustard together to make Reuben sauce.
To make one sandwich, place a brat on an open-faced hoagie roll with two tablespoons of Reuben sauce, a slice of Swiss cheese, and onions. Top with sauerkraut and serve warm.

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