Friday, December 11, 2020

Tuscan T-Bone Steak

2 T-Bone Steaks from 1 to 1.5 inches thick
¼ cup olive oil
¼ cup minced garlic
4 teaspoons salt
2 teaspoons pepper
2 teaspoons minced rosemary
3 tablespoons of lemon juice

In a small bowl combine the olive oil, garlic and rosemary.
Preheat a grill to high heat and leave one burner on.
Brush the olive oil mixture from the bowl on the T-Bone steaks.
Then grill on high heat for 2 minutes and move to a cooler section of the grill and continue cooking for 6 to 7 minutes.
Let the steak rest for 15 minutes before cutting or serving.

No comments:

Post a Comment