Wednesday, October 14, 2015

Zucchini Boats

Ingredients:
4 large zucchinis
4 tablespoons minced garlic
4 tablespoons olive oil
Salt and pepper to taste
16-18 grape tomatoes, cut in half
1 cup Italian bread crumbs
1 ½ cups mozzarella cheese
Olive oil, for drizzling
1 cup grated parmesan cheese

Directions:
Preheat oven to 350 degrees.
Cut the zucchini in half lengthwise and trim a little off the bottom so it will lay flat in the baking dish.
Scoop out the seeds in the center of the zucchini with a spoon.
Mix together the garlic, olive oil, salt and pepper. Brush over the surface of the zucchini.
Arrange halved grape tomatoes into the groves; sprinkle with about a 1/8 cup of bread crumbs and bake for 30 minutes.
Remove and sprinkle mozzarella cheese between the tomatoes. Place them back in the oven under the broiler until golden and bubbling.
Remove and drizzle with olive oil and grated parmesan.

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