Calzone Pinwheels

Ingredients:
½ cup ricotta cheese 1 teaspoon Italian seasoning 

¼ teaspoon salt 

½ cup shredded mozzarella cheese 

½ cup diced pepperoni 

¼ cup grated Parmesan cheese 

¼ cup chopped fresh mushrooms 

¼ cup finely chopped green pepper
2 tablespoons finely chopped onion
1 (8 ounce) can refrigerated crescent rolls 

1 (14 ounce) jar pizza or marinara sauce, warmed 

Directions:
Preheat oven to 375 degrees In a medium bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green peppers, and onion. Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until golden brown. Serve warm with pizza or marinara sauce. Refrigerate leftovers.