Sunday, December 27, 2020

Calzone Pinwheels

½ cup ricotta cheese
1 teaspoon Italian seasoning 
¼ teaspoon salt 
½ cup shredded mozzarella cheese 
½ cup diced pepperoni 
¼ cup grated Parmesan cheese 
¼ cup chopped fresh mushrooms 
¼ cup finely chopped green pepper
2 tablespoons finely chopped onion
1 (8 ounce) can refrigerated crescent 
1 (14 ounce) jar pizza or marinara sauce, warmed 

Preheat oven to 375 degrees In a medium bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green peppers, and onion. Separate crescent dough into four rectangles; seal perforations. Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until golden brown. Serve warm with pizza or marinara sauce. Refrigerate leftovers.

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