Wednesday, October 2, 2013

Oven Baked Pork Chops

Ingredients:
2-4 boneless pork loin chops
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire
1 tablespoon molasses
1 teaspoon minced garlic
1 egg
¼ teaspoon salt
¼ teaspoon pepper
Bread crumbs

Directions:
1. Preheat oven to 375 degrees.
2. Mix together brown sugar, mustard, Worcestershire sauce, molasses, garlic, egg, salt and pepper.
3. Dip each chop in liquid and then in bread crumbs.
4. Bake for 45 minutes or until chops are done in the center.

Pork Chop Roll Call!



Mix all of the ingredients with the exception of the chops and the bread crumbs.



Dip the choppers in the sauce.






Then roll them in the bread crumbs.



You'll have some extra sauce. Feel free to drizzle over the top.






These are down right delicious.



Just a little peek at our meal. It included the Easy Mayonnaise Rolls, Slow Cooker Lima Beans and some home made slaw. Yes, it was a pretty good supper!

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