Saturday, December 1, 2012

Charleston Cheese Dip

½ cup mayonnaise 
1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
½ cup shredded Monterey Jack cheese
2 green onions, finely chopped
Dash of cayenne pepper
8 Ritz crackers, crushed
8 sliced bacon, cooked and crumbled
Corn chips, bagel chips, or crackers

Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.

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