Saturday, December 1, 2012

Rotel Tailgate Dip

1/2 pound Velveeta cheese
1 can Rotel tomatoes, not drained
1 pound hot sausage, browned and drained
1 (16 ounce) package guacamole
1 (16 ounce) carton sour cream
1 (16 ounce) jar salsa  
2 cups shredded sharp cheddar  cheese

Cube Velveeta into 1 inch pieces and place in a large microwave-safe dish; pouring can of Rotel tomatoes and browned sausage over the top. Microwave for 2½ minutes, stir, and microwave in 1 minute increments, stirring in between, until melted. In a casserole dish, layer guacamole at the bottom. Layer sour cream over that. Layer prepared Rotel dip over that, and pour salsa on top. Sprinkle with cheddar cheese. Serve with chips.

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