Sunday, December 2, 2012

Creamy Slow Cooker Hot Chocolate

1½ cups whipping cream 

1 (14 ounce) can sweetened condensed milk 
1 teaspoon vanilla extract 
6 cups milk 

2 cups of chocolate chips (milk chocolate or semi-sweet depending on desired sweetness) 
Garnish: Miniature marshmallows, peppermint sticks 

Stir together the whipping cream, condensed milk, vanilla, milk, and 
chocolate chips in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired with miniature marshmallows, peppermint sticks, etc.

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