Monday, December 10, 2012

Georgia Peach Pork Chops

Ingredients:
2 cups packaged cornbread stuffing mix
1/2 cup finely chopped pecans
8 ounces diced peaches, undrained
6 tablespoons hot water
2 tablespoons melted butter
2 bone-in center loin pork chops (1 inch thick)
1/2 cup peach preserves
1/2 cup creamy peanut butter
1 tablespoon Dijon mustard

Directions:
In a small bowl, combine the stuffing mix, pecans, peaches, water and butter.
Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x 7 inch baking dish coated with cooking spray.
Combine preserves, peanut butter and mustard; spread over chops.
Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear

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