Saturday, December 1, 2012

Hot Broccoli Cheese Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream 
1 envelope Italian dressing mix 
1 (10 ounce) package frozen chopped broccoli, thawed, well drained 
2 cups shredded cheddar cheese, divided
Crackers or toasted baguette slices 

Preheat oven to 350 degrees. Beat cream cheese, sour cream and dressing mix with mixer until blended. Stir in broccoli and 1 1/2 cups cheddar cheese; mix well. Spread into 9-inch pie plate. Bake 20 minutes. Sprinkle with remaining cheddar cheese; bake 5 minutes or until cheese is melted. Serve with crackers or toasted baguette slices.

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