Saturday, December 1, 2012

Hot Broccoli Cheese Dip

Ingredients: 
1 (8 ounce) package cream cheese, softened
1 cup sour cream 
1 envelope Italian dressing mix 
1 (10 ounce) package frozen chopped broccoli, thawed, well drained 
2 cups shredded cheddar cheese, divided
Crackers or toasted baguette slices 

Directions:
Preheat oven to 350 degrees. Beat cream cheese, sour cream and dressing mix with mixer until blended. Stir in broccoli and 1 1/2 cups cheddar cheese; mix well. Spread into 9-inch pie plate. Bake 20 minutes. Sprinkle with remaining cheddar cheese; bake 5 minutes or until cheese is melted. Serve with crackers or toasted baguette slices.

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