Friday, October 2, 2020

Huddle Up Dip

2 pounds pork sausage
2 (8 ounce) packages cream cheese
2 cans diced tomatoes with green chilies
Tortilla chips

1. Cook, crumble and drain the sausage.
2. Place cooked sausage in a large saucepan over medium heat. 
3. Add cream cheese and stir until it is melted. 
4. Add tomatoes and heat through. 
5. Serve immediately with tortilla chips. If desired, transfer to a small slow cooker to serve and keep warm.

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